In a large bowl, stir together all ingredients, adding the olive oil and water last.

Mix thoroughly with a spoon or your hands. During this step, you may want to add up to a 1/2 cup extra of flour a little at a time until dough is barely tacky.

Form into a large ball and cover with plastic wrap.

Let dough rise at room temperature for a minimum of 10 hours.

After allotted time has passed, place dough onto a floured surface and with floured hands form the dough into a ball. Cover dough with plastic wrap or a towel and let it take a nap.

Preheat oven to 450°F and place empty oven-safe dish into oven while it preheats.

Once oven is preheated and oven-safe pan is warmed, carefully remove pan and place the dough in it, then cover with lid. 

Bake for 30 minutes.

Remove lid and bake for 5 more minutes OR until the outer area is crispy.

Remove bread and let cool. 

Enjoy!