Soak cashews in boiled water for 15 minutes. Alternatively, soak in room temp water for 8 hours or longer.
Add all ingredients to blender and blend on high. (Depending on your blender this could take 30-60 seconds or so.)
Line a medium bowl with cheesecloth.
Squeeze cashew milk through cheesecloth into a bowl.
Enjoy your homemade cashew milk as a drink or in your favorite recipe. Pour leftover milk into a glass jar or pitcher with a lid.
Please read through the above blog post for helpful tips and tricks!
Calories: 198kcal, Carbohydrates: 14g, Protein: 6g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Sodium: 89mg, Potassium: 256mg, Fiber: 1g, Sugar: 6g, Vitamin A: 9IU, Vitamin C: 0.2mg, Calcium: 23mg, Iron: 2mg