Chickpea Burger

Two hands holding a chickpea burger with lettuce, red onions, and sauce in a bun.

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4.84 from 6 votes

Enjoy this easy chickpea burger patty. It's vegan, gluten-free, and oil-free so all can enjoy.

Prep Time10

Cook Time40

Total Time50

Course: Main

Cuisine: American

Diet: Vegan

Servings: Servings

Calories: 178kcal

Author: Rae Aflatooni

Ingredients

2 flax eggs
1 15 oz chickpeas can rinsed and strained
1/2 cup red onion finely diced
1/2 cup oats
2 cloves garlic minced
1/2 cup cilantro fresh finely chopped
10 basil leaves finely chopped
1 teaspoon oregano dried
1/2 teaspoon black pepper ground
3/4 teaspoon salt

US Customary - Metric

Instructions

Preheat oven to 400°F/205°C and prepare flax egg.
Add chickpeas to a medium bowl and mash with a potato masher until roughly mashed. (A few whole chickpeas may remain.)
Pour flax egg, red onion, and oats into bowl and continue to mash.
Add remaining ingredients and continue to mash until patty mixture becomes well combined and sticky.
Form into four vegan burger patties and place on a parchment paper lined baking sheet.
Bake for 20 minutes, flip and bake for another 15-20 minutes.
Serve on a bun with your favorite toppings.

Video

Notes

Storage Tips

These vegan chickpea burgers will probably disappear fast. However, if you need to store them, I recommend keeping them in an airtight glass container. Store them in the fridge for up to 4-5 days.

Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition