Basil Balsamic Vinaigrette
Get ready for an explosion of fantastic flavors on your palate with this basil balsamic vinaigrette recipe. It’s not only perfect for salads – it goes with just about everything you can think of for a zing of fresh flavors in every bite!
Servings: 6 Servings
Calories: 99kcal
Equipment
Ingredients
Instructions
- Add all ingredients into a blender cup and blend until smooth.
- Serve on your favorite green salad or with warm artisan rosemary bread.
Notes
Storage Tips
My basil balsamic vinaigrette dressing needs to be kept in the fridge since it contains fresh basil and garlic. I like to store mine in a glass bottle or mason jar, which keeps it airtight. You’ll want to use it up within a week, though we always use it up well before then. Since it’s so quick and easy to make, it’s never a bother to make more.
My basil balsamic vinaigrette dressing needs to be kept in the fridge since it contains fresh basil and garlic. I like to store mine in a glass bottle or mason jar, which keeps it airtight. You’ll want to use it up within a week, though we always use it up well before then. Since it’s so quick and easy to make, it’s never a bother to make more.
Nutrition
Calories: 99kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 197mg | Potassium: 26mg | Fiber: 0.05g | Sugar: 4g | Vitamin A: 53IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.2mg
