Almond Milk
Creamy, 3 ingredient homemade almond milk. I always thought that making almond milk would be an overwhelming process, but it's actually really simple!
Ingredients
- 1 cup raw almonds, + 2 cups water
- 4 cups water
- Pinch of Himalayan salt, optional
Instructions
- Soak almonds overnight in 2 cups water and salt. (Alternatively, soak in hot water for 1-2 hours.) Drain and rinse almonds.
- Add almonds and water to a high-speed blender. (If you don't have a blender, a food processor can work well too.) Blend on high for roughly 60 seconds until well mixed and smooth.
- Strain creamy goodness through a nut milk bag or cheesecloth and squeeze to ensure all milk is drained into a nice sealable glass container.
- Enjoy and store in fridge for up to 4-5 days.
Video
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 138kcal, Carbohydrates: 5g, Protein: 5g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.003g, Sodium: 15mg, Potassium: 175mg, Fiber: 3g, Sugar: 1g, Vitamin A: 0.2IU, Calcium: 69mg, Iron: 1mg