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–+ servings
A jar of overnight oats with strawberries and peanut butter.
5 from 3 votes

Peanut Butter And Jelly Overnight Oats

Yield 1 Serving
Prep Time 5 minutes
Soak Time 1 hour
Total Time 1 hour 5 minutes
Transform your favorite sandwich into a nutritious breakfast with this easy PB&J Overnight Oats recipe. This recipe is a perfect make-ahead breakfast for busy mornings, offering a delicious blend of hearty oats and the classic peanut butter and jelly flavors you love.
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Ingredients  

  • 1/2 cup rolled oats
  • 1/2 cup non-dairy milk
  • 1 teaspoon chia seeds
  • 1 tablespoon peanut butter
  • 1 teaspoon maple syrup
  • 1 tablespoon jelly, or preserves

Instructions 

  • Add oats, milk, chia seeds, peanut butter, and maple syrup to a glass jar and stir until well combined.
  • Cover with lid and store in the fridge for at least 4 hours.
  • Scoop in jelly and stir to make a swirl of strawberry goodness throughout.
  • Serve with fresh berries and peanut butter drizzle on top.

Equipment

Notes

Please read through the above blog post for helpful tips and tricks!

Nutrition

Calories: 323kcal, Carbohydrates: 45g, Protein: 10g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Sodium: 235mg, Potassium: 279mg, Fiber: 7g, Sugar: 12g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 213mg, Iron: 2mg
Author Rae Aflatooni
Course Breakfast
Cuisine American