Vegan Applesauce Waffles
Quick and easy vegan applesauce waffles. These tasty vegan waffles are made with homemade instant applesauce and warming spices.
Ingredients
- 1 cup pastry flour
- 1 cup whole-wheat flour
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon Himalayan salt
- 1/4 teaspoon ground ginger
- 1 1/2 cup unsweetened almond milk, or use homemade almond milk
- 2/3 cup Instant Raw Applesauce
- 1/4 cup maple syrup
Instructions
- Preheat: Let the waffle iron preheat.
- Mix: Place all of the dry ingredients into a medium bowl.
- Combine: Pour in almond milk, applesauce, and maple syrup and thoroughly combine using a hand mixer or a spoon if you want an arm workout.
- Scoop: Spray waffle iron with avocado oil spray and scoop about half of a cup of the batter into the waffle iron.
- Cook: Close waffle iron and cook according to your waffle iron’s instructions (mine takes about 4 – 5 minutes per waffle.
- Enjoy: Top with fresh berries and delicious maple syrup.
Equipment
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 166kcal, Carbohydrates: 38g, Protein: 4g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.1g, Sodium: 320mg, Potassium: 147mg, Fiber: 3g, Sugar: 15g, Vitamin A: 4IU, Vitamin C: 0.02mg, Calcium: 93mg, Iron: 1mg