Rosemary French Fries
These crispy fries are a crowd favorite. Using the finest ingredients like russet potatoes, fresh rosemary, and golden garlic cloves, you'll achieve the ultimate combination of a satisfying crunch with an unforgettable flavor.
Ingredients
- 4 large russet potatoes, washed + chopped into french fries
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon Sea salt
Instructions
- Preheat oven to 400°F.
- Throw uncooked french fries into a large bowl.
- In a mortar and pestle combine rosemary, garlic powder and salt and grind into a fine powder.
- Sprinkle mixture over fries and stir thoroughly until evenly coated.
- Spread french fries on a cookie tray lined with a silicone baking mat and bake for 15 minutes.
- Flip fries and cook for another 15-20 minutes. (Feel free to ‘broil’ for the last 5-10 minutes for extra crispiness.)
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 196kcal, Carbohydrates: 45g, Protein: 5g, Fat: 0.2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.01g, Sodium: 206mg, Potassium: 1032mg, Fiber: 3g, Sugar: 2g, Vitamin A: 4IU, Vitamin C: 14mg, Calcium: 33mg, Iron: 2mg