Maple Glaze
Elevate your baking to the next level with this lusciously smooth, maple glaze. Whether you're glazing doughnuts from your donut pan or adding a gourmet finish to scones, this recipe is a great way to enhance your creations!
Ingredients
- 1/2 cup powdered sugar
- pinch of salt
- 2 tablespoon maple syrup
- 1 teaspoon oat milk, or your plant milk of choice
Instructions
- Add dry ingredients to a small bowl and thoroughly combine.
- Pour wet ingredients over dry ingredients and whisk together until clumps are gone.
- Drizzle over maple donuts, pumpkin bread, banana nut scones, or other delicious creations.
Equipment
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 43kcal, Carbohydrates: 11g, Protein: 0.01g, Fat: 0.01g, Sodium: 1mg, Potassium: 12mg, Fiber: 0.01g, Sugar: 10g, Vitamin A: 1IU, Calcium: 6mg, Iron: 0.01mg