Preheat oven to 350°F and line muffin tins.
In a small bowl, combine 6 tablespoons flaxseed meal and 12 tablespoons water, then let sit.
In a medium bowl, mix all dry ingredients together.
In a large bowl, combine all wet ingredients together, adding flaxseed meal mixture last.
Slowly mix in dry ingredients to large bowl.
Thoroughly combine all ingredients using a mixer or spoon.
Scoop into muffin tins and bake for 25 minutes.
Enjoy for breakfast, dessert, or for a snack!
Please read through the above blog post for helpful tips & tricks!
Calories: 1887kcal, Carbohydrates: 404g, Protein: 38g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Sodium: 1393mg, Potassium: 1399mg, Fiber: 26g, Sugar: 172g, Vitamin A: 21IU, Vitamin C: 38mg, Calcium: 585mg, Iron: 15mg