- 4 cups popped popcorn
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon rosemary, ground
- 1/8 teaspoon Himalayan salt
In a pestle and morter combine salt, garlic powder, onion powder, rosemary and thoroughly grind.
Sprinkle over freshly popped organic pop corn.
Please read through the above blog post for helpful tips & tricks!
Calories: 619kcal, Carbohydrates: 122g, Protein: 18g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Sodium: 85mg, Potassium: 463mg, Fiber: 21g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 11mg, Iron: 5mg