Garlic Tahini Sauce
Make this creamy vegan sauce to drizzle on some homemade falafels, or use it as a badass salad dressing. For those of you that are skeptical about tahini, try it! Once you’ve tasted the tangy sweetness of this sesame seed-based sauce, you’ll never want to go back. It is also getting easier and easier to find, which is a plus! If you really prefer not to use tahini, feel free to sub with additional hummus instead. However, I do have to say, the tahini gives this plant-based sauce a delicious kick.
Ingredients
- 1/4 cup hummus
- 1/4 cup tahini
- 1/4 cup water
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
Instructions
- Add all ingredients into a bowl and whisk together thoroughly.
- Drizzle over freshly made vegan Falafels!
Equipment
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 474kcal, Carbohydrates: 26g, Protein: 16g, Fat: 38g, Saturated Fat: 5g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 14g, Sodium: 259mg, Potassium: 467mg, Fiber: 7g, Sugar: 0.5g, Vitamin A: 60IU, Vitamin C: 11mg, Calcium: 127mg, Iron: 4mg