Roasted Sweet Potato Fries
Indulge in the irresistible taste and comforting warmth of roasted sweet potato fries. These oven-baked fries combine the natural sweetness of sweet potatoes with a delightful mix of spices and herbs, offering a healthy yet indulgent treat.
Ingredients
- 3 medium sweet potatoes, (about 2lbs or 900g), sliced into fries
- 1 tablespoon arrowroot powder
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon fine salt
- 2 tablespoons avocado oil
Instructions
- Preheat oven to 425°F/220°C.
- Wash sweet potatoes well and pat dry.
- Slice into even-sized French fries and add to a large bowl.
- Sprinkle spices and herbs over fries and drizzle oil on top. Toss thoroughly.
- Spread on a baking sheet and cook for 15-20 minutes. Flip fries and bake for another 15-20 minutes until tender and browning starts to occur.
- Remove from oven and serve with flake salt or dip of choice.
Equipment
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 219kcal, Carbohydrates: 37g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 393mg, Potassium: 592mg, Fiber: 5g, Sugar: 7g, Vitamin A: 24205IU, Vitamin C: 4mg, Calcium: 59mg, Iron: 1mg