Cheesy Roasted Chickpeas
Easy, 6 ingredients roasted cheesy vegan chickpea recipe. These are the perfect plant-based snack for on-the-go or staying at home.
Ingredients
- 6 cups chickpeas, soaked & cooked
- 1 tablespoon avocado oil
- 3 cloves garlic, minced
- 4 tablespoons nutritional yeast
- 1 teaspoon Himalayan salt
- 1 teaspoon garlic powder
Instructions
- Pre-heat oven to 400°F/200°C.
- Rinse chickpeas and transfer to a large bowl.
- Pour avocado oil and 1/2 teaspoon Himalayan salt over chickpeas and toss thoroughly.
- In a small bowl, combine 1/2 teaspoon Himalayan salt, 5 tablespoons nutritional yeast, garlic powder, and set aside.
- Spread chickpeas on a silicone baking mat on a baking sheet.
- Bake for 20 minutes, flip and bake for another 20 minutes, or until crispy. (Turn the broil on for an extra 5 minutes for extra crispiness.)
- Scoop chickpeas back into the large bowl. Pour over topping (from the small bowl), tossing the chickpeas as you go.
Equipment
- Wood Cooking Utensils
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 104kcal, Carbohydrates: 16g, Protein: 6g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 133mg, Potassium: 196mg, Fiber: 5g, Sugar: 3g, Vitamin A: 15IU, Vitamin C: 1mg, Calcium: 28mg, Iron: 2mg