Vegan Protein Waffles
Just 6 simple ingredients are all it takes to whip up this vegan protein waffles recipe! With wholesome sweetness and no refined sugar, you’ll have the tastiest way to stay fueled up from early morning until lunchtime!
Servings: 4 Servings
Calories: 253kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 3/4 cup vanilla protein powder
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon maple syrup
- 1 1/4 cup unsweetened soy milk
Instructions
- Heat your waffle iron.
- Combine dry ingredients in a large mixing bowl. Pour oat milk over the top and stir until just combined.
- Spray the waffle iron with cooking spray, then scoop ¼ to ⅓ cup of batter into the waffle iron and cook. Continue until all the batter is used up.
- Serve warm with maple syrup on top. Add your favorite chopped nuts for added protein!
Video
Notes
Storage Tips
These vegan protein powder waffles need to be stored in the fridge, where they’ll be good for up to 3 days. If you want to keep them longer, I recommend freezing them individually, perfect for a quick breakfast on a busy day.
These vegan protein powder waffles need to be stored in the fridge, where they’ll be good for up to 3 days. If you want to keep them longer, I recommend freezing them individually, perfect for a quick breakfast on a busy day.
Nutrition
Calories: 253kcal | Carbohydrates: 34g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 703mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 159IU | Vitamin C: 0.02mg | Calcium: 286mg | Iron: 2mg
