Taco Seasoning
Make your own taco seasoning with just a handful of basic spices you likely have in your spice cabinet. This quick and easy recipe comes together in 5 minutes and is perfect for adding to your favorite Mexican food dishes. Say goodbye to store-bought packets filled with cheap fillers and artificial colors!
Servings: 15 Servings
Calories: 7kcal
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin seed
- 1 teaspoon nutritional yeast
- 1 teaspoon ground paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all ingredients into a glass jar or bowl and stir until well combined.
- Store in an airtight container for up to six months.
Video
Notes
Storage Tips
Store your homemade taco seasoning in an airtight container in a cool, dry place to keep the spices fresh for as long as possible. You can store this spice mixture in an upcycled old spice jar or use a glass mason jar for an eco-friendly option.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 173mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 390IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg
