Strawberry Matcha Latte
This strawberry matcha latte is a quick and easy drink that combines the sweet, fresh strawberry purée with the vibrant, earthy flavor of ceremonial grade matcha. In just 5 minutes, you can enjoy this delicious, creamy latte, which is perfect for busy mornings or as a refreshing pick-me-up.
Servings: 1 Serving
Calories: 123kcal
Ingredients
- 4 medium strawberries stems removed
- 2 tablespoons water hot
- 1 teaspoon ceremonial-grade matcha powder
- 3/4 cup oat milk cold
- 8 ice cubes
Instructions
- Add strawberries to the bottom of a glass, crush them with a muddle until puréed. (Alternatively, you can use a small blender cup.)
- Add ice on top of strawberries, pour milk over top, and set aside.
- Sift matcha powder into a small bowl and pour hot water over top. Then, whisk matcha until clumps are dissolved and smooth. (Alternatively, you can use a milk frother.)
- Pour matcha tea over milk and enjoy!
Notes
Storage Tips
Store any leftover strawberry matcha latte in an airtight container in the fridge for up to 24 hours. A glass jar or bottle is perfect for storing this tea latte. Shake or stir well before drinking, as the layers may separate over time.
Please read through the above blog post for more helpful tips and tricks!
Nutrition
Calories: 123kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 93mg | Potassium: 162mg | Fiber: 2g | Sugar: 16g | Vitamin A: 575IU | Vitamin C: 28mg | Calcium: 271mg | Iron: 2mg
