Go Back
–+ servings
A bowl of salad featuring sliced strawberries, cucumber, and crumbled feta cheese. Fresh mint leaves, lime wedges, and two forks are visible in the background on a tiled surface.
Print Recipe
5 from 1 vote

Strawberry Cucumber Salad

Easy, 6-ingredient strawberry cucumber salad recipe. Made with mint and vegan feta, it is flavor-packed.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 40kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 1 English cucumber thinly sliced
  • 2 cups strawberries thinly sliced
  • zest from 1 lime
  • 1 tablespoon fresh mint thinly sliced
  • juice from 1 lime
  • vegan feta optional
US Customary - Metric

Instructions

  • Add cucumbers, strawberries, zest, mint, and lime juice to a deep plate or bowl.
  • Combine thoroughly and serve with vegan feta on top.

Notes

Storage Tips
To keep the salad fresh, store it in an airtight container in the refrigerator. (I recommend glass storage containers when possible.) For the best flavor and texture, enjoy it within 1-2 days.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 245mg | Fiber: 2g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 50mg | Calcium: 32mg | Iron: 1mg
QR Code linking back to recipe