Roasted Acorn Squash Recipe
Wondering how to roast acorn squash in the oven? I’ve got you covered. Cooking squash is so much easier than you might think. It takes just 5 minutes to prep and about 35 minutes to bake, and it is loaded with nutrients.
Servings: 4 Servings
Calories: 86kcal
Equipment
Ingredients
- 2 acorn squashes washed
- Drizzle of olive oil
- Pinch of salt
- Pinch of ground black pepper
Instructions
- Preheat oven to 400°F/205°C. Then, line a baking sheet with parchment paper.
- Cut each squash lengthwise from base to stem and remove the seeds.
- Drizzle olive oil over the squash flesh and sprinkle with salt and pepper. Place cut side down on your prepared baking sheet and bake for 35-40 minutes or until the squash is fork-tender.
Video
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 748mg | Fiber: 3g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg
