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–+ servings
Two glasses of fresh pineapple smoothie, one with a decorative pattern, surrounded by sliced pineapples and pineapple leaves on a wooden surface. A whole pineapple and a banana are in the background.
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5 from 4 votes

Pineapple Banana Smoothie

Easy, 3-ingredient pineapple banana smoothie recipe that is ready in minutes! Enjoy a punch of tropical flavors with this delicious smoothie. It is perfectly sweet without the use of added sugar. 
 
Prep Time5 minutes
Total Time5 minutes
Course: Smoothie
Cuisine: American
Diet: Vegan
Servings: 16 Ounces
Calories: 357kcal
Author: Rae Aflatooni

Ingredients

  • 2 bananas medium frozen
  • 1 cup pineapple chopped
  • 1/2 cup oat milk
US Customary - Metric

Instructions

  • Add two frozen bananas, pineapple, and oat milk into a high-speed blender and blend until smooth and creamy (about 30 seconds).
  • Pour into your favorite glass and enjoy! (You can top this delicious pineapple smoothie with your favorite nut butter or fresh pineapple wedges.)

Notes

Storage Tips
Smoothies are really best enjoyed when you make them. However, if you need to store it, I have a couple of recommendations. 
    • Fridge: Store any leftover smoothie in an airtight jar (preferably glass).
    • Freezer: Pour leftovers into an ice cube tray. This way, you can use the leftovers in your next smoothie recipe. 
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Nutrition

Calories: 357kcal | Carbohydrates: 87g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 61mg | Potassium: 1084mg | Fiber: 9g | Sugar: 54g | Vitamin A: 493IU | Vitamin C: 99mg | Calcium: 206mg | Iron: 2mg
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