Overnight Oats With Water
Easy, 6-ingredient overnight oats with water that take just five minutes to prep. It's as easy as that.
Servings: 1 Serving
Calories: 291kcal
Ingredients
- 1/2 cup rolled oats
- 1 teaspoon chia seeds
- 1/4 teaspoon ground cinnamon
- 1 teaspoon maple syrup
- 1 tablespoon almond butter
- 1/2 cup water
Instructions
- Add dry ingredients into a glass jar.
- Pour in liquid ingredients into the jar and stir thoroughly.
- Place lid on and store in the fridge for at least 30 minutes.
- Serve with fresh berries on top and enjoy!
Notes
If you don't have rolled oats on hand, you can use quick oats. However, I don't recommend steel-cut oats for this recipe. It just won’t turn out right.
Storage Tips
Store these easy overnight oats made with water in an airtight glass container like a mason jar to maintain freshness and prevent odors. If you make it in a glass jar from the beginning, it makes storing them super easy! They can keep in the fridge for up to four days.
Please read the blog post above for more helpful tips, tricks, and topping suggestions!
Nutrition
Calories: 291kcal | Carbohydrates: 37g | Protein: 9g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 301mg | Fiber: 7g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 118mg | Iron: 3mg
