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5 from 1 vote

Oven-Baked French Fries

These oven-baked french fries are so easy to make that they might become a daily treat or at least a weekly one. Come on, don’t hold back! They're just potatoes, after all! With no added oil or salt, they are no longer those greasy, sodium-soaked fast food things. All-natural potatoes are a good source of vitamin C, B6, potassium, and fiber. So eat up!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, side
Cuisine: Belgium Inspired
Servings: 8 Servings
Calories: 149kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 8 - 10 red potatoes sliced into fries
  • 1/4 teaspoon salt to taste
US Customary - Metric

Instructions

  • Preheat oven to 400°F. 
  • Slice potatoes into the shape of French fries. 
  • Line two baking sheets with silicone baking mats or parchment paper and spread fries out evenly. 
  • Bake for 15 minutes.
  • Flip fries and bake for another 15 minutes. 

Notes

Please read through the above blog post for helpful tips and tricks!

Nutrition

Calories: 149kcal | Carbohydrates: 34g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 111mg | Potassium: 969mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 2mg
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