Oolong Milk Tea Recipe
Oolong milk tea has a sweet flavor thanks to the unique flavor of oolong tea and oat milk. With chewy tapioca balls, it’s easier than ever to make this Taiwanese oolong in boba form!
Ingredients
Boba Ingredients
- 2 cups water
- ⅓ cup tapioca balls
Oolong Milk Tea Ingredients
- 1/2 cup water, hot
- 2 tablespoons loose-leaf oolong tea
- 1 teaspoon raw sugar
- 1/2 cup oat milk
- 1 ½ cup ice
Instructions
- Make The Tapioca Pearls: Pour two cups of water into a small saucepan and bring to a boil. Add tapioca pearls to the saucepan and boil for five minutes (until the pearls start floating to the top). (If you don’t have quick-cooking tapioca pearls, follow your package directions.) Scoop floating pearls into a metal mesh strainer and rinse with cool water.
- Tea Instructions: Heat water in a teapot or electric tea kettle to 190°F or 88°C. Add loose-leaf tea to a tea infuser and place it in a thing glass. Pour hot water over the tea and let steep for 9 minutes. Remove the tea. Scoop in the cane sugar and stir thoroughly.
- Assemble The Milk Tea: Scoop tapioca balls into a serving glass. Next, add ice on top of the boba. Then, pour oat milk over the boba, followed by the oolong tea sugar mixture. Stir and enjoy with a reusable boba tea straw.
Video
Notes
Please read through the blog post for full tips and tricks!
Nutrition
Calories: 191kcal, Carbohydrates: 43g, Protein: 2g, Fat: 1g, Sodium: 134mg, Potassium: 60mg, Fiber: 1g, Sugar: 13g, Vitamin A: 246IU, Calcium: 201mg, Iron: 1mg