Oat Milk Matcha Latte
This easy oat milk matcha latte is made with three simple ingredients. It takes just five minutes to make, so you'll be enjoying it in no time!
Servings: 1 Serving
Calories: 159kcal
Equipment
Ingredients
- 2 tablespoons water hot
- 1 teaspoon ceremonial-grade matcha powder
- 1 cup oat milk
- 1 teaspoon maple syrup
Instructions
- Heat oat milk. (Microwave for 60 seconds or in a small saucepan over medium heat. (Remove before it boils.))
- Sift matcha powder into a small bowl.
- Pour hot water over top and whisk until clumps dissolve and the liquid is smooth.
- Add matcha tea, maple syrup, and oat milk into a cup, and enjoy!
Notes
Storage Tips
As soon as you open a container of matcha, it should be stored in an airtight container. If you have a special container that removes all the oxygen from it, that is even better!
As for your matcha latte, I recommend drinking it fresh.
Substitutions
This matcha oat milk latte is tasty as is. Here are some substitutions if needed, though.
- Milk: Oat milk is great in this recipe, but I always recommend using what you have in mind. Remember that oat milk is naturally very sweet, so you may need to adjust your sweetener accordingly.
- Sweetener: I am a fan of using maple syrup because it is a liquid, so you don't have to worry about whether it dissolves. However, you can use agave or simple syrup instead if needed.
Nutrition
Calories: 159kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Sodium: 115mg | Potassium: 134mg | Fiber: 2g | Sugar: 23g | Vitamin A: 692IU | Calcium: 353mg | Iron: 3mg
