Oat Milk Hot Chocolate
Easy, 3-ingredient oat milk hot cocoa. This creamy vegan hot chocolate is the perfect cozy drink for a cold winter's day.
Servings: 2 Servings
Calories: 158kcal
Ingredients
- 2 cups unsweetened oat milk
- 2 tablespoons unsweetened cacao powder
- 2 teaspoons maple syrup
- mini vegan marshmallows optional
Instructions
- Add oat milk, cacao powder, and maple syrup to a small saucepan over medium heat and whisk until well combined and smooth.
- Simmer for 2-3 minutes, whisking occasionally.
- Divide between two mugs and top with vegan marshmallows and mini chocolate chips.
Notes
Storage Tips
This hot chocolate with oat milk can be easily stored in a glass jar in the fridge.
- Fridge: Store properly in the fridge for 3-4 days.
- Reheating: Make sure to give it a good shake before pouring it into a saucepan to reheat on the stove. Alternatively, you can add it to a microwave-safe mug and reheat it for 30 seconds at a time.
- Meal prep: If you would like to make a big batch to have on hand for a few days, then double or triple this vegan hot chocolate recipe and store it in a glass jar in the fridge.
Nutrition
Calories: 158kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Sodium: 115mg | Potassium: 210mg | Fiber: 4g | Sugar: 23g | Vitamin A: 492IU | Calcium: 359mg | Iron: 2mg
