Maple Syrup Glazed Carrots
These maple roasted carrots are so simple to make and oh-so-satisfying. My favorite part is that they take just 5 minutes to prep, then the rest of the time is just waiting for them to roast in the oven. With the vibrant herbs and sweet maple syrup, this is the perfect combination of sweet and savory.
Servings: 4 Servings
Calories: 125kcal
Ingredients
- 1 pound carrots ~6-7 large carrots, scrubbed, trimmed, and sliced lengthwise in half
- 2 tablespoons vegan butter melted
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 teaspoons fresh rosemary minced
- 2 teaspoons fresh sage minced
- pomegranate seeds for garnish (optional)
Instructions
- Preheat oven to 400°F/205°C.
- Spread the carrots out on a baking pan and drizzle with melted butter, maple syrup, salt, and pepper. Toss to combine and coat.
- Bake for 25-30 minutes (until tender).
- Garnish with fresh herbs, chopped pecans, and pomegranate seeds.
Notes
Storage Tips
Okay, let's be real. You will not have any leftovers of these baked maple glazed carrots. We literally never have. However, if you are meal prepping, let the carrots cool and transfer them to a glass airtight container. Then, store them in the refrigerator for up to 3-4 days. When it comes to reheating and maintaining their texture, I recommend doing so in a frying pan over medium heat for about 5 minutes, flipping occasionally.
Okay, let's be real. You will not have any leftovers of these baked maple glazed carrots. We literally never have. However, if you are meal prepping, let the carrots cool and transfer them to a glass airtight container. Then, store them in the refrigerator for up to 3-4 days. When it comes to reheating and maintaining their texture, I recommend doing so in a frying pan over medium heat for about 5 minutes, flipping occasionally.
Nutrition
Calories: 125kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 270mg | Potassium: 392mg | Fiber: 3g | Sugar: 11g | Vitamin A: 18946IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 0.5mg
