Lime Pickled Red Onion
Give your favorite meals a little something extra with these 5-minute lime-pickled red onions! They’re bright and tangy with just a touch of sweetness, adding more vibrance to just about any dish.
Servings: 6 servings
Calories: 18kcal
Equipment
Ingredients
- 1 medium red onion peeled and thinly sliced
- 3 large limes
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare red onion and place in a small jar.
- Squeeze lime juice over top so that the onion is just covered. Add salt and pepper.
- Mix with a fork to evenly soak the onion. Cover with lid and refrigerate for at least 30 minutes before serving.
- Enjoy on top of homemade tacos, bowls, or salads.
Notes
Storage Tips
Quick pickling allows these red onions to last a bit longer in your fridge, though you should make sure to finish them off within two weeks. Since they’re so quick and easy to make, you can put together another batch in a pinch!
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 98mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.2mg
