Lemon Popsicles

Five lemon popsicles with a lemon slice inside, arranged on a pink surface surrounded by sliced and whole lemons.

Print Recipe

5 from 1 vote

Easy, 3-ingredient lemon popsicles that taste like summer. They are simple, delicious, and loaded with antioxidants.

Prep Time5

Freeze Time4

Total Time4 5

Course: Dessert

Cuisine: American

Diet: Vegan

Servings: Servings

Calories: 22kcal

Author: Rae Aflatooni

Equipment

Popsicle Mold

Ingredients

1/2 cup lemon juice fresh squeezed
2 tablespoons maple syrup
1 1/2 cups water
lemon slices (optional)

US Customary - Metric

Instructions

Stir together lemon juice, maple syrup, and water.
Pour into a popsicle tray and add a couple of lemon slices to each mold (optional).
Freeze for at least four hours.
Serve by running one of the popsicles under warm water to release.

Notes

What can I use instead of popsicle molds?

Disposable cups like Dixie cups or an ice cube tray with larger slots can work well. Once they are made and frozen, run the bottom and sides of the container(s) under hot water. This will help the popsicle release from the mold.

Storage Tips

Keep your homemade popsicles fresh and frost-free with these storage tips:

Store them in the freezer for up to a month.
To avoid freezer burn, store them outside the molds in an airtight container that is freezer-safe.

Nutrition