Jasmine Milk Tea
Here’s a boba tea with the scent of jasmine flowers to rival those bubble tea shops. This scented tea makes for a delicious drink, brimming with tapioca balls, fragrant jasmine, and powerful antioxidants to fight free radicals. You’ll love this delicious jasmine milk tea recipe with its sweet and soothing taste!
Ingredients
Boba Ingredients
- 2 cups water
- ½ cup tapioca balls
Jasmine Milk Tea Ingredients
- 1/2 cup water, hot
- 2 tablespoons Jasmine Green Tea, loose-leaf
- 1 teaspoon raw sugar
- 1 ½ cup ice
- 1/2 cup oat milk
Instructions
- Make The Boba: Pour two cups of water into a small saucepan and bring to a boil. Add tapioca pearls into the saucepan and boil for five minutes (until the pearls start floating to the top). (If you don’t have quick-cooking tapioca pearls, follow your package directions.) Scoop floating pearls into a metal mesh strainer and rinse with cool water.
- Make The Tea: Heat water in a teapot or electric tea kettle to 175°F or 79°C. Add loose-leaf tea to a tea infuser and place it in a mug. Pour heated water over the tea and let steep for 4 minutes. Remove the tea. Pour in the maple syrup and stir thoroughly.
- Assemble The Milk Tea: Scoop tapioca pearls into a serving glass. Add ice on top of the boba. Pour oat milk in next, followed by freshly brewed jasmine tea. Stir and enjoy with a reusable boba straw.
Video
Notes
Please read through the blog post for helpful tips and tricks!
Nutrition
Calories: 190kcal, Carbohydrates: 43g, Protein: 2g, Fat: 1g, Sodium: 134mg, Potassium: 60mg, Fiber: 1g, Sugar: 13g, Vitamin A: 246IU, Calcium: 201mg, Iron: 1mg