Fall Charcuterie Board
I know you’re going to love this easy fall charcuterie board for the simplicity it provides. It takes no time at all to assemble a stunning spread of mix-and-match nibbles that bring full flavor in every bite. It’s versatile too, allowing you to add what you like, leave off what you don’t, and customize to fit in with your favorite people.
Servings: 10 Servings
Calories: 171kcal
Ingredients
- 1 vegan ricotta
- 1 small bowl of olives
- 1 cup pomegranate arils
- 2 vegan cheeses
- 1-2 vegan meats I used Field Roast
- 1 orange cut into wedges
- 1 apple sliced
- 1 large carrot peeled and cut into sticks
- 1 Persian cucumber sliced into rounds
- crackers various sizes (I used rectangular and square crackers)
- ¼ cup pecans
- ¼ cup pistachios
- 1 vegan chocolate bar broken into squares
Instructions
- Place the large circular items, such as cheese spread, bowl of olives, and pomegranate, on your wooden board. Spread out the fruit and veggies so that they are spaced out. Add crackers, followed by vegan cheese and meats. Finally, add sweets like chocolate and fill in gaps with your favorite nuts.
Notes
Storage Tips
It’s important to remember that even with vegan items, you should never leave your charcuterie out for more than 2 hours. When you serve dinner, it’s a good idea to quickly cover it up with plastic wrap and tuck it in the fridge. Later, you can separate the components and refrigerate vegan meats, cheeses, fruits, veggies, and dips while moving leftover crackers into an airtight container.
It’s important to remember that even with vegan items, you should never leave your charcuterie out for more than 2 hours. When you serve dinner, it’s a good idea to quickly cover it up with plastic wrap and tuck it in the fridge. Later, you can separate the components and refrigerate vegan meats, cheeses, fruits, veggies, and dips while moving leftover crackers into an airtight container.
Nutrition
Calories: 171kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 53mg | Potassium: 175mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1082IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg
