Coconut Milk Chia Pudding
Easy, 4-ingredient chia pudding with coconut milk. This recipe is so simple yet so filling and delicious!
Servings: 1 Serving
Calories: 300kcal
Ingredients
- ¼ cup chia seeds
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 cup unsweetened coconut milk
Instructions
- Add chia seeds, vanilla extract, maple syrup, and milk into a jar.
- Stir thoroughly until well combined. Screw on lid and place in the fridge for at least 30 minutes (or overnight).
- Serve with fresh berries on top.
Notes
Storage Tips
If you make this recipe in a glass jar then storing any leftovers is just that much easier. Keep it in the fridge for 3-4 days. (Keep in mind that the chia seeds will continue to absorb liquid so if you keep it in the fridge for more than a day or so, you will most likely want to add a splash of fresh coconut milk before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 31g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 8mg | Potassium: 192mg | Fiber: 16g | Sugar: 11g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 3mg
