Coconut Lemonade
Creamy coconut lemonade is your new summer refresher, a sweet treat that everyone can drink and enjoy! It’s vegan-friendly and there’s no refined sugar, yet it hits all the right notes to satisfy. Blend up a batch today and enjoy the refreshment!
Servings: 4
Calories: 301kcal
Ingredients
- 3/4 cups lemon juice freshly squeezed (about 4-5 large lemons)
- 1 1/2 cups water
- 1 13.5 oz can full-fat coconut milk
- 1/4 cup maple syrup
- Lemon slices + mint for garnish optional
Instructions
- Add all ingredients into a blender and blend on high for 30-60 seconds.
- Pour into glasses over ice and garnish with fresh mint leaves and lemon slices.
Notes
Storage Tips
Since coconut milk needs to be refrigerated after opening, make sure you put any leftovers in your fridge right away. It stores best in an airtight glass container. Aim to finish it within a few days – it’s easy enough to make another fresh batch when you’re ready for more!
Nutrition
Calories: 301kcal | Carbohydrates: 22g | Protein: 3g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 363mg | Fiber: 2g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 21mg | Calcium: 44mg | Iron: 2mg
