Coconut Bacon
Whether you’re looking for a healthier alternative to bacon or you’re fully vegan, don’t miss this vegan coconut bacon recipe. Made with toasted coconut flakes and a few other key ingredients, you can mimic those smoky and savory flavors. Use these coconut bacon bits on top of your favorite dishes, from salads to sides, and fall in love with toasted coconut bacon!
Servings: 8 Servings
Calories: 151kcal
Ingredients
- 2 cups coconut flakes unsweetened
- 1/2 teaspoon liquid smoke
- 2 tablespoons coconut aminos
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 350°F/175°C and line a baking sheet with parchment paper.
- Add coconut, aminos, liquid smoke, and maple syrup to a medium bowl and toss or stir until thoroughly coated.
- Spread out evenly on a prepared baking sheet. Bake for 7-8 minutes, flip coconut flakes, and turn pan around. Bake for another 8-10 minutes until coconut flakes are golden brown. (Watch closely for the last few minutes. They can go from golden brown to burnt very quickly!)
Notes
Storage Tips
To keep the texture crispy, it’s best to put your fully cooled toasted coconut bacon in an airtight container and keep it in your pantry. It will keep for up to 2 months, and if you find it’s not as crispy as you like, just pop it into the oven and broil for about 30 seconds.
Nutrition
Calories: 151kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 94mg | Potassium: 121mg | Fiber: 3g | Sugar: 3g | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg
