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A close-up of a glass filled with ice cubes, garnished with a slice of lemon, a slice of orange, and a mint leaf. Another similar glass and a pitcher with lemon and lime slices are in the background.
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5 from 1 vote

Citrus Water

This easy citrus water is as refreshing as can be and takes just five minutes to make.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Servings: 6 Servings
Calories: 16kcal
Author: Rae Aflatooni

Ingredients

  • 1 orange sliced
  • 1 lemon sliced
  • 1 blood orange sliced
  • 1 lime sliced
  • 8 mint leaves
  • 6 cups water

Instructions

  • Add orange, lemon, blood orange, lime slices, mint leaves, and filtered water to a large pitcher and stir thoroughly.
  • Serve in glasses with ice, freshly sliced citrus, and a sprig of mint.

Notes

Storage Tips
Store any leftover citrus-infused water in an airtight container in the refrigerator. A glass pitcher with a lid or a mason jar works great for it. I recommend drinking it within a day or so.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 64mg | Fiber: 1g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 18mg | Calcium: 25mg | Iron: 0.2mg
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