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A bottle of green dressing with limes on a tiled table.
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5 from 2 votes

Cilantro Lime Dressing

Bright, creamy, zesty, and with just enough of a kick to elevate your favorite salad or dish. This homemade, creamy cilantro lime dressing is one that can please everyone. Why buy premade from the store when you can whip up this deliciousness in just minutes?
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American, Mexican
Diet: Vegan
Servings: 8 Servings
Calories: 163kcal
Author: Rae Aflatooni

Equipment

Ingredients

  • 1 avocado medium ripe
  • 1 cup fresh cilantro about 1/2 of a bunch (with stems)
  • 1 clove garlic minced
  • 1/4 cup lime juice freshly squeezed (about 2 medium limes)
  • 1/2 jalapeño pepper leave seeds for a spicier flavor seeded
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1/8 teaspoon ground black pepper
US Customary - Metric

Instructions

  • Add avocado into a small blender followed by all remaining ingredients.
  • Blend on high for 30-45 seconds (until well combined). Pro tip: if the dressing looks a bit thick, add up to 1/4 cup of water.
  • Serve on your favorite tacos, nachos, or salad.

Notes

Storage Tips
Grab an airtight container, preferably a glass jar, and store your cilantro lime dressing in there for up to a week in the fridge. This is not something that freezes well, but since it’s so quick and simple to make, you can easily make a new batch in a pinch.

Nutrition

Calories: 163kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 92mg | Potassium: 145mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 192IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 0.3mg
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