Chocolate Tahini Date Balls
Easy, five-ingredient tahini chocolate date balls that are oh-so-creamy. Ready in just 15 minutes, these chocolate date balls make the perfect vegan snack. Made with dates, these easy tahini date balls are as creamy as can be.
Servings: 24 Servings
Calories: 66kcal
Equipment
Ingredients
- 3 cups Medjool dates pitted (roughly 25-30 dates)
- 4 tablespoons tahini
- 4-5 tablespoons cacao powder
- salt
- black sesame seeds and/or white sesame seeds for coating
Instructions
- Add dates to a food processor and blend for 15-30 seconds.
- Pour in the tahini, cacao powder, and salt and blend until well combined and smooth. (It should all be sticking together and even forming a big ball.)
- Roll into small balls and roll in white or black sesame seeds.
Notes
Storage Tips
You'll want to store these chocolate tahini date balls in an airtight container. I recommend glass as they tend to provide a tighter seal, keeping your tasty tahini chocolate date balls fresher longer.
They can keep in an airtight container at room temperature for a week or in the fridge for two weeks.
Nutrition
Calories: 66kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 139mg | Fiber: 1g | Sugar: 12g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.3mg
