Blueberry Vinaigrette
This homemade blueberry vinaigrette dressing is just in time for spring (or summer)! While I made it to go with my blueberry spinach salad, the bursts of bright blueberries, zesty lemon, and savory-sweet balsamic vinegar can make any salad you create a restaurant-level treat.
Servings: 6
Calories: 187kcal
Equipment
Ingredients
- 1 cup blueberries
- 1/2 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1 tablespoon of lemon zest zest from 1 lemon
- 1 teaspoon of lemon juice freshly squeezed
- 1 teaspoon maple syrup to taste
- 1/2 teaspoon salt to taste
- 1/4 teaspoon ground black pepper to taste
Instructions
- Add all ingredients into a blender cup and blend until smooth.
- Drizzle over blueberry spinach salad and enjoy!
Notes
How To Store Your Homemade Dressing
Homemade blueberry balsamic vinaigrette needs to be kept in an airtight container in the fridge. Mason jars are so handy for this type of thing, though it doesn’t keep forever. I’d aim to use it within 4-5 days, but since it’s so simple to make, you can always whip up a new batch.
Homemade blueberry balsamic vinaigrette needs to be kept in an airtight container in the fridge. Mason jars are so handy for this type of thing, though it doesn’t keep forever. I’d aim to use it within 4-5 days, but since it’s so simple to make, you can always whip up a new batch.
Nutrition
Calories: 187kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 197mg | Potassium: 37mg | Fiber: 1g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg
