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–+ servings
Two glasses filled with ice, garnished with strawberries, raspberries, blueberries, and fresh herbs are placed on a table. Bowls of berries and additional herbs are in the background.
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5 from 3 votes

Berry Infused Water

This berry-infused water is incredibly easy to make and comes together in just 5 minutes (or less). It’s the perfect hydrating drink without any added sugar. 
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: American
Servings: 4 Servings
Calories: 18kcal
Author: Rae Aflatooni

Ingredients

  • 1/2 cup blueberries cut in half
  • 1/2 cup raspberries
  • 1/2 cup strawberries sliced
  • 4 sprigs fresh thyme
  • 4+ cups water

Instructions

  • Add berries, thyme, and water into a pitcher and stir vigorously.
  • Pour over ice with an extra sprig of thyme in each glass.

Notes

How long should you leave fruit in infused water?
For the best flavor, leave the fruit in the water for at least 2-4 hours. Overnight is even better.
Storage Tips
Store any leftover berry-infused water in an airtight container (such as a mason jar) in the refrigerator. I recommend drinking it all within 1-2 days.
 
Please read the blog post above for more helpful tips, tricks, and topping suggestions!

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 37mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.2mg
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