Balsamic Maple Vinaigrette
Get ready to shake things up with my maple balsamic vinaigrette. In less time than it takes to run to the store and for less money, you can put this balsamic and maple dressing together. No preservatives or refined sugar, just pure and simple deliciousness for any salad (especially this tomato spinach salad recipe).
Servings: 6 Servings
Calories: 178kcal
Equipment
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 clove garlic minced
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper (to taste)
Instructions
- Add all ingredients into a small bowl (with a spout) and whisk until well combined. (Alternatively, use a jar with a lid and shake until well combined.)
Notes
How should I store this homemade dressing?
When you make this balsamic maple vinaigrette, be sure to keep it in an airtight container. Mason jars are great for this, allowing you to enjoy this dressing for up to a week.
When you make this balsamic maple vinaigrette, be sure to keep it in an airtight container. Mason jars are great for this, allowing you to enjoy this dressing for up to a week.
Nutrition
Calories: 178kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 197mg | Potassium: 23mg | Fiber: 0.03g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.2mg
