Apple Popsicles
Easy, 4-ingredient apple ice pops that are the perfect autumnal treat! This apple popsicle recipe is proof that healthy treats can not only taste delicious but also be absolutely craveable. Get these ready to go and enjoy with your family!
Servings: 6 Popsicles
Calories: 66kcal
Equipment
Ingredients
- 2 cups apple cider
- 4 dates pitted and finely chopped
- 1/2 teaspoon cinnamon
- 1 small apple washed, cored, and sliced
Instructions
- Add apple cider, dates, and cinnamon to a small bowl (or liquid measuring cup) and whisk to combine.
- Place 3-4 apple slices into each popsicle mold and pour the liquid mixture over the top.
- Add popsicle sticks and freeze until completely frozen (around 4 hours).
Video
Notes
Storage Tips
Apple cider popsicles need to be kept in the freezer. They disappear fast, but thankfully, they’re easy to make again and again!
Apple cider popsicles need to be kept in the freezer. They disappear fast, but thankfully, they’re easy to make again and again!
Nutrition
Calories: 66kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 143mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.2mg
