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–+ servings
A slice of apple pie on a plate with cinnamon sticks.
5 from 2 votes

Simple Apple Pie

Yield 8 Servings
Prep Time 15 minutes
Bake Time 45 minutes
Total Time 1 hour
Embark on a delightful baking journey with this simple apple pie recipe. This recipe combines fresh apples with a flaky vegan pie crust, creating a delightful experience in every bite.
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Ingredients  

  • 1 coconut oil pie crust
  • 6 medium Honeycrisp apples, thinly sliced
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon fine salt
  • 6 Medjool dates, minced
  • 2 tablespoon lemon juice, (juice from 1 lemon)

Instructions 

  • Preheat oven to 425 °F/218 °C and prepare your pie crust according to package instructions or recipe. Grease bottom of 9" pie pan and par-bake the bottom crust.
  • Add thinly sliced apples to a large bowl.
  • Sprinkle spices, salt, and dates on top and combine thoroughly.
  • Pour lemon juice into the bowl and stir once more.
  • Scoop apple pie filling into the pie pan and lay the remaining dough over the top.
  • Bake for 45 minutes. (If the top crust begins to brown too much, add a pie shield or aluminum foil to the edges.) Pro tip! Place a baking sheet underneath the pie dish just in case the filling boils over.
  • Serve with vegan whipped cream or a scoop of vanilla ice cream!

Equipment

Notes

Please read through the blog post for full tips and tricks!

Nutrition

Calories: 222kcal, Carbohydrates: 44g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 161mg, Potassium: 301mg, Fiber: 6g, Sugar: 26g, Vitamin A: 104IU, Vitamin C: 8mg, Calcium: 34mg, Iron: 1mg
Author Rae Aflatooni
Course Dessert
Cuisine American