Pico de Gallo
Ingredients
- 1/2 cup cilantro, diced
- 1/2 cup onion, diced
- 1 vine tomatoes, diced
- 1 vine tomato, grated
- 1 tablespoon lime juice
- 1/4 jalapeño, seeded & minced
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon Himalayan salt
Instructions
- Prepare all ingredients and mix in a medium bowl.
- Serve with organic corn chips and homemade guacamole!
Notes
Check out my vegan Mouth-Water Guacamole recipe to go with this awesomely simple plant-based Pico de Gallo!