Vegan Pesto
Discover the joy of homemade pesto with this easy vegan pesto recipe. This dairy-free version is packed with flavor and simplicity. Ideal for those seeking delicious recipes that align with a vegan lifestyle, this pesto is a great way to enjoy a classic recipe with a plant-based twist.
Ingredients
- 2 cups basil, tightly packed
- 2 handfuls spinach
- 3/4 cup pine nuts
- 1/3 cup lemon juice, freshly squeezed
- 3/4 cup extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 cloves garlic, minced
Instructions
- Add all ingredients to a food processor or blender and blend on high until well combined.
- Serve on your favorite toasted bread, over pasta, or use as a pizza sauce.
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 360kcal, Carbohydrates: 4g, Protein: 3g, Fat: 39g, Saturated Fat: 5g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 23g, Sodium: 99mg, Potassium: 150mg, Fiber: 1g, Sugar: 1g, Vitamin A: 460IU, Vitamin C: 8mg, Calcium: 22mg, Iron: 1mg