- 2 1/2 cups chocolate chips
- 1 1/2 cup peanut butter
- 1 teaspoon coconut oil, melted
In a double boiler, melt chocolate chips and 1 tablespoon coconut oil over low heat. Stir frequently until melted.
Place liners in muffin tray(s) and pour a layer of melted chocolate in each liner. Place in freezer for 10 minutes or until hardened.
Remove tray(s) from freezer and divide peanut butter between cupcake liners.
Place in freezer for 10 minutes (until peanut butter is more on the solid side).
Pour remaining chocolate mixture over peanut butter layer and place in freezer for 10-15 minutes, or until hardened.
Please read through the above blog post for helpful tips & tricks!
Calories: 255kcal, Carbohydrates: 21g, Protein: 5g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 92mg, Potassium: 193mg, Fiber: 1g, Sugar: 17g, Calcium: 28mg, Iron: 0.4mg