Soak almonds overnight in 2 cups water and salt.
Drain and rinse almonds and pour in blender with 4 cups water.
Blend on high for roughly 60 seconds until well mixed and smooth.
Strain creamy goodness through a nut milk bag and squeeze to ensure all milk is drained into a nice sealable glass container.
Enjoy and store in fridge for up to 5 days.
Please read through the above blog post for helpful tips and tricks!
Calories: 103kcal, Carbohydrates: 4g, Protein: 4g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.003g, Sodium: 6mg, Potassium: 131mg, Fiber: 2g, Sugar: 1g, Vitamin A: 0.2IU, Calcium: 52mg, Iron: 1mg