In a medium pot, heat 1/2 cup of water, garlic, and onion and cook until onions are semi-translucent.
Add water and vegetable bouillon and bring to a boil.
Add pumpkin, coconut milk, and coconut cream and mix thoroughly until smooth.
Add remaining ingredients and let simmer for 15 minutes.
Please read through the above blog post for helpful tips & tricks!
Calories: 114kcal, Carbohydrates: 7g, Protein: 1g, Fat: 10g, Saturated Fat: 9g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Sodium: 591mg, Potassium: 136mg, Fiber: 1g, Sugar: 5g, Vitamin A: 131IU, Vitamin C: 2mg, Calcium: 13mg, Iron: 1mg