Vegan Potato Waffles
Easy, vegan potato waffles that are gluten-free and oil-free. This recipe for potato waffles is filling and comforting, making for the perfect savory vegan breakfast.
Ingredients
- 3 pounds of red potatoes, about 7 cups chopped
- 1/2 cup water
- 1 zucchini, cut length-wise, and then chopped
- 1 red onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chives, chopped
- 1/2 teaspoon Himalayan salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare: Chop potatoes into cubes and place them into a microwave-safe bowl.
- Cook: Add a fourth of a cup of water to the bowl and microwave for 10 minutes.
- Chop: While the potatoes are baking, chop up the onion and zucchini and sauté them in 1/4 cup of water (or more) until the onion is translucent and the zucchini is soft.
- Mash: Once your potatoes are cooked, put them in a bowl and mash them up using a potato masher.
- Combine: Add the sautéed veggies, garlic, chives, salt, and pepper to the bowl and stir until evenly dispersed.
- Cook: Scoop potato mix into a waffle iron and cook until well done. I like mine extra crispy, so I let it cook extra long.
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 17kcal, Carbohydrates: 4g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 199mg, Potassium: 125mg, Fiber: 1g, Sugar: 2g, Vitamin A: 110IU, Vitamin C: 8mg, Calcium: 15mg, Iron: 0.2mg