Chocolate Tahini Date Balls
Easy, five-ingredient tahini chocolate date balls that are oh-so-creamy. Ready in just 15-minutes, these chocolate date balls make the perfect vegan snack. Made with dates, these easy tahini date balls are as creamy as can be.
Ingredients
- 3 cups Medjool dates, pitted (roughly 25-30 dates)
- 4 tablespoons tahini
- 4-5 tablespoons FlavaMix, or cocoa powder
- a pinch of Himalayan salt
- black sesame seeds and/or white sesame seeds for coating
Instructions
- Add dates to a food processor and blend for 15-30 seconds.
- Pour in the tahini, FlavaMix, and pink salt and blend until well combined and smooth. (It should all be sticking together and even forming a big ball.)
- Roll into small balls and roll in white or black sesame seeds.
Equipment
Notes
Please read through the above blog post for helpful tips & tricks!
Nutrition
Calories: 66kcal, Carbohydrates: 14g, Protein: 1g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 139mg, Fiber: 1g, Sugar: 12g, Vitamin A: 29IU, Vitamin C: 0.1mg, Calcium: 15mg, Iron: 0.3mg