Coconut Milk Chia Pudding Recipe
Embrace this luscious coconut milk chia pudding made with simple ingredients and only 5 minutes of prep! Whether you’re seeking a healthy breakfast recipe or a perfect snack, this pudding is sure to delight.
Ingredients
- ¼ cup chia seeds
- 1/2 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1 cup unsweetened coconut milk
Instructions
- Add chia seeds, vanilla extract, maple syrup, and milk into a jar.
- Stir thoroughly until well combined. Screw on lid and place in the fridge for at least 30 minutes (or overnight).
- Serve with fresh berries on top.
Notes
Please read through the above blog post for helpful tips and tricks!
Nutrition
Calories: 300kcal, Carbohydrates: 31g, Protein: 7g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Sodium: 8mg, Potassium: 192mg, Fiber: 16g, Sugar: 11g, Vitamin A: 23IU, Vitamin C: 1mg, Calcium: 374mg, Iron: 3mg