How To Make Bruschetta
Dive into the essence of Italian cuisine with this Easy Tomato Bruschetta Recipe! It's a celebration of peak tomato season, featuring ripe tomatoes and fresh herbs.
Ingredients
- 1 Cashew Ricotta Cheese
- 1 pack of grape tomatoes, chopped (equals about 2 cups chopped tomatoes)
- 1 1/2 teaspoon olive oil
- 1 tablespoon balsamic glaze
- 1/8 teaspoon salt
- 5 large basil leaves, minced
- 1 clove of garlic, minced
- 1 baguette, sliced
Instructions
- Add all ingredients into a medium bowl.
- Stir thoroughly until well combined.
- Serve on fresh bread with homemade cashew ricotta cheese.
Equipment
Notes
Please read through the blog post for full tips and tricks!
Nutrition
Calories: 92kcal, Carbohydrates: 16g, Protein: 3g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Sodium: 230mg, Potassium: 46mg, Fiber: 1g, Sugar: 2g, Vitamin A: 31IU, Vitamin C: 0.5mg, Calcium: 34mg, Iron: 1mg